English-inspired pickled deviled eggs

The devil is in the details..well at least with your eggs.

spicy 6156-min



  1. Bring the pickling liquid to a boil, just enough to dissolve the sugar.
  2. Peel the hard-boiled eggs and place into the pickling liquid and store in the fridge overnight.
  3. Cut the eggs in half and using a small spoon, remove the yolks from the whites.
  4. Place the yolks in a bowl with the mayonnaise, cayenne pepper, black pepper, vinegar and mustard.
  5. Mix well and season with a touch of fine salt.
  6. Using a piping bag fill the whites with the egg yolk mixture and garnish with a pinch cayenne pepper.
  7. Serve chilled.


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