Puffy fluffy mini quiche

This meal has a little bit of everything and will wake up and excite the palate!

15 min
40 min
12 servings




  1. Preheat oven to 375F.
  2. In bowl, whisk together eggs and cream until no streaks of egg white remain. Add bacon, cheese, onions salt, and pepper; whisk to combine.
  3. Cut each sheet of puff pastry into 6 rectangles. (Optional:  spray 12-cup muffin pan with cooking spray) Press each rectangle into a well of a muffin pan; press up sides and slightly over edge to form a cup shape.
  4. Use a tablespoon to distribute egg mixture into puff pastry, about 3 tbsp per cup. Use brush to coat edges of pastry with egg mixture. Bake for 20-30 minutes until pastry is golden brown and egg has puffed up.
  5. Let stand for at least 5 minutes before serving.

Tip: Keep puff pastry as cold as possible and defrost in the fridge for best results