One-pan sweet potato and sausage hash brunch

Breakfast is hands down the best meal of the day thanks to this dish!

Is breakfast the best meal of the day? The answer is YES, thanks to chef Paul Lillakas’ mouthwatering recipe for a one-pan sweet potato and sausage hash that’s topped with caramelized onions, bell peppers, eggs, and more!

Not only is this dish bursting with flavour, but it’s also super easy to make—just how we like it. Go ahead and start your mornings off nice and easy by giving this dish a try.



  1. Heat large skillet over medium heat; add oil. Cook breakfast sausages, flipping occasionally, until browned. Move to plate.
  2. Add oil to pan; add sweet potatoes, onion and bell pepper. Cook, stirring frequently, until sweet potatoes are softened, about 10-12 minutes.
  3. Add 2 tbsp water, garlic, salt, paprika and pepper. Stir well. Add spinach; cook, stirring, until just wilted.
  4. Make 4 wells in sweet potato mixture; crack 1 egg into each well. Cover with lid and cook to desired doneness of eggs.
  5. Sprinkle additional pepper over eggs and top with sliced green onion. Serve immediately.