Rosemary maple scotch whisky sour

Shake and garnish your rosemary springs into a delicious rosemary maple scotch whisky sour!



  • Crush the large sprig of rosemary in your hand and add it to the shaker.
  • Add the Monkey Shoulder Scotch Whisky, lemon juice, maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
  • Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.

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