"Rosé all day" sangria

This fruity, summer cocktail is the perfect addition to any backyard barbecue!

INGREDIENTS

METHOD

  1. Pour the wine, fruit and limoncello into a large glass pitcher. Let sit for 30 minutes to allow flavours to infuse.
  2. Just before serving, add the lemonade and crushed ice.
  3. Stir gently before serving.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation