Champagne shallot sauce

Add sparkling wine and share this delicious champagne shallot sauce that will serve a family of 20 for this Thanksgiving Day!

Prep
15 min
Total
1 hr 30 min
Serves
12-20

INGREDIENTS

METHOD

  • In a large sauce pot on medium low heat add butter, olive oil, rosemary and shallots. Sweat slowly ‎until shallots become golden brown and turn into onion paste.
  • Deglaze with vinegar and reduce.
  • Add champagne and reduce by half.
  • Add stock and reduce by 2/3.Season and serve!