1. In a medium bowl, roughly mash the avocados with a fork. Mix in the lime juice and edamame. Then stir in the onion, cilantro and salt. Taste and add more salt or cilantro, depending on personal preference.
2. Cover with plastic wrap, pressing down against the guacamole, and refrigerate for an hour.

Excerpted from The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura Keogh and Ceri Marsh. Copyright © 2017 Sweet Potato Chronicles.