INGREDIENTS
- 1 very ripe avocado
- 1/4 cup cocoa
- 2 ripe banana
- 1 can coconut cream
- 2-4 tbsp maple syrup (to taste and desired sweetness)
- 1/4 tsp salt
METHOD
- Put avocado, bananas, syrup, salt and cocoa into a food processor and pulse or blend until smooth (or desired consistency).
- Meanwhile, whip up coconut milk until thickened. Pour or scoop the chocolate mixture into a bowl and add about a third of the whipped cream.
- Fold until almost completely homogenous an then add the rest and fold together.
- Top with berries, granola or more cream and chocolate!
