Chocolate chip ice cream sandwich with Halloween treats

This recipe will make great use of all of that Halloween candy!

Prep
10 min
Total
20 min
Plus
food processor
Serves
4-6

INGREDIENTS

METHOD

  1. Preheat oven to 350F.
  2. Cream butter with sugar, add eggs one at a time with vanilla. Blend baking soda with hot water and add.
  3. Slowly incorporate flour with salt and chocolate.
  4. Place 2oz balls on a cookie sheet and bake for 10 minutes or until lightly golden remove and let cool.
  5. Slice through the tub in 1 inch sections.
  6. Place between two cookies.
  7. Roll the cookies through candy mixture and dive in!

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