Decadent ice cream sundae popsicles

Customizable ice treat treats—perfect for sweltering summer days.

METHOD

  1. Refrigerate the ice cream for 2-4 hours. You want your ice cream to be soft enough to get into the molds, but not completely soupy.
  2. Fill each popsicle cavity and freeze with cover and sticks.
  3. Customize and decorate your ice cream pop with any or all of your favourite toppings.  Enjoy right away or freeze for later!

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