Edible Easter nests

What’s Easter without some Easter eggs and something fun and festive for kids?


  1. Start with melting our chocolate pieces and that can be done by adding chocolate to a small bowl and placing it over a pan of barely simmering water.
  2. Once the chocolate has melted, pour it over the shredded wheat and stir well to combine.
  3. Then spoon the combined chocolate wheat into the cupcake cups and then to make the inside of the nests, press in with the back of our spoon in the centre.
  4. Place 3 mini chocolate eggs on top of each nest.
  5. Then chill the nests in the fridge for 2 hrs until set.

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