Denise Wild's ginger snap cookies

This is a traditional recipe that will make the holiday season even more spicy and special.

They’ve got such a great, strong blend of spices. They’re a family fave and not a holiday season passes that we don’t devour multiple batches of them!


  1. Mix the first four ingredients together in a large bowl.
  2. Mix the remaining ingredients together in a small bowl.
  3. Add the dry ingredients to the wet ingredients and mix them.
  4. Roll the dough into 2″ balls, then depress them with a fork.
  5. Bake at 350 for 10 to 12 minutes.