Green Tea Ice Cream


Prep
10 min
Total
5 hrs
Makes
4-6

METHOD

  1. In a mixing bowl gently whisk matcha into milk ensuring no lumps.
  2. In a pot on medium heat add whipping cream and matcha milk, simmer 4-5 minutes.
  3. Cream sugar and eggs together in a mixing bowl and add a few tbsp of hot cream mixture into sugar and eggs mixture, mix well. Repeat this 3-4 more times then add all cream and eggs to pot.
  4. Cook this mixture for 3 more minutes.
  5. Add salt and remove mixture to the fridge for 4 hours or overnight.
  6. Add to ice cream maker and follow manufacturer’s instructions.

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