Hazelnut espresso dark chocolate torte

Whip up this decadent, homemade dessert for someone special this season. No baking required!


Prep
10 min
Total
3 hrs
Plus
Simmer 8 minutes

INGREDIENTS

Crust

METHOD

Method
Tie up espresso in cheesecloth and toss into a medium size sauce pot, add cream and bring to simmer

Crust
Melt butter and mix all ingredients together, spread evenly over pie pan to make a perfect crust.

Add chocolate to a large mixing bowl and slowly but not too slowly incorporate the cream. Mix throughout and place in pie pan.

Chill for 3 hours, I recommend cutting into 16 because it will be so sinfully rich. But I’m not your gate keeper so 12 will also work.

Special tools cheese cloth, 12-inch pie pan

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