Honey Ginger Drop Cookies

An easy holiday cookie that you freeze ahead of time and simply defrost and bake whenever you want.

No time to bake when the holiday season is in full swing? Prepare and freeze these cookies ahead of time! When company comes calling or you need to bring a dessert to a holiday party, all you need to do is defrost and bake.



  1. Cream together butter, sugar and honey.
  2. Add one egg yolk at a time, mixing completely between each addition.
  3. Add vanilla.
  4. Mix in dry ingredients that have been sifted together.
  5. Scoop each cookie onto a parchment sheet and refrigerate for an hour before baking or freezing.
  6. Once frozen, bag all the cookies together and label the bag.
  7. When you’re ready to bake, make sure the cookies are at room temperature, flattened slightly and rolled in coarse turbinado or cane sugar.
  8. Preheated oven to 350° and bake for 10-12 minutes or until golden brown. Make sure to turn the tray around half way through the time for even baking.