Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. Rogers Media supports the Digital Advertising Alliance principles. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.
In a medium mixing bowl, whisk eggs, cornstarch, flour and butter. Add maple syrup, pinch of salt and cream.
Roll out pie dough and place in a heavily greased pie pan. Trim the edges and fill with maple mixture. Bake at 385 for 30-40 minutes depending on heat distribution. Pie should have a little jiggle when done. Remove and let rest for 1 hour before serving. Chill if it’s a little soft, garnish with favourite ice cream and more maple syrup!!!
What do you think?
0 comments
Hide the conversation