A summertime lemon pound cake with berries and meringue


marinated berries

INGREDIENTS

METHOD

Place all berries in a bowl, sprinkle some sugar and honey over them, add the lemon and orange zest and juice along with hand thorn mint, marinate for at least 20 minutes.
Place the cubed pound cake in a bowl, top with the berries and whipped cream, add crumbled meringue and enjoy.

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