INGREDIENTS
- 3/4 cup salted butter melted
- 2 cups graham cracker crumbs
- 14 oz can of condensed milk sweetened
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups flaked coconut
- 1 cup chopped almonds
- Few pinches of Maldon salt
METHOD
- Pre-heat your oven to 350° F
- Spray a 9×13 pan with cooking spray, or line with parchment paper.
- Combine the graham cracker crumbs and the salted butter until mixed well
- Press the mixture into of the pan.
- Next pour the sweetened condensed milk evenly over the graham crackers crust
- Sprinkle even layers of the chocolate chips, coconut, almonds and maldon salt
- Firmly pack down the layers into the condensed milk.
- Bake for 20-25 minutes or until starting to brown
- Cool the bars completely before slicing and enjoy!
