Milk chocolate bark with peppermint and salted pretzels

Festive bark that will rock your party this holiday!

INGREDIENTS

METHOD

  1. Place half of the chocolate in a stainless steel bowl and gently melt in a double boiler. Just as it has melted, add remaining chocolate.
  2. Gently melt and pour onto lined baking sheet.
  3. Top with pretzels and smashed candy canes.
  4. Chill for 8 minutes, smash and serve

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