Special tools: 12 inch pie pan or 12 small short mason jars.
- Mix all the crust toppings together place in a non stick cake pan and bake for 8 min at 350 degrees. Remove and let cool.
- In a stand mixer, blend cream cheese, vanilla, ice wine and sugar on medium speed for 6 min or until smooth. Remove from stand and gently fold in white chocolate, salt and whipped topping.
- Place one large tablespoon of crust in bottom or jar and top with cream cheese mixture. Chill for 3 hours then garnish with chocolate, cookie crumble, mint or even a frozen grape!
Join the conversation