Peach gummy bears

Get the whole family involved with this super-fun (and super-easy) gummy treat!

peach gummy bears

 

 

 

INGREDIENTS

METHOD

  1. Combine juice, squeeze of lemon and maple syrup in small sauce pan over medium-low heat stirring with a whisk.
  2. Slowly whisk in gelatin and continue mixing until gelatin is completely dissolved.
  3. Pour mixture into silicone gummy bear molds and place in freezer for 20-30min.
  4. Once ready, pop out of molds and store in air-tight container in fridge.

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