Peanut butter nanaimo bars

A Canadian favourite, with a peanut butter twist!

Prep
5 min
Total
25 min
Plus
12 by 12 inch pan
Makes
20-30 bars

METHOD

Crust

  1. In a double boiler melt butter with sugar. Add cocoa and whisk in eggs. Stir until thickened. 
  2. Add graham crackers and coconut
  3. Spread in 12-12 inch dish. Chill.

Custard

  1. Whisk butter.
  2. Add the custard powder, peanut butter and whisk until soft peaks.
  3. Spread over crust and chill.

Topping

  1. Melt chocolate and butter in a double boiler.
  2. Spread over custard and chill.

Remove from pan and portion with a hot knife.

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