12 by 12 inch pan
- In a double boiler melt butter with sugar. Add cocoa and whisk in eggs. Stir until thickened.
- Add graham crackers and coconut
- Spread in 12-12 inch dish. Chill.
- Whisk butter.
- Add the custard powder, peanut butter and whisk until soft peaks.
- Spread over crust and chill.
- Melt chocolate and butter in a double boiler.
- Spread over custard and chill.
Remove from pan and portion with a hot knife.
Join the conversation