Prep
15 min
Total
1 hr
Serves
6
INGREDIENTS
- 1.5 cups flour
- 1 tbsp sugar
- 1/2 tsp kosher salt
- 1/2 cup grated unsalted butter
- 1/3 cup cold water
Filling
- 5 cups rhubarb
- 1 zest of orange
- 1/2 cup sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 2 tbsps butter
- 1 big pinch of raw sugar
METHOD
It’s Rhubarb Season! Chef Randy Feltis shows us how to make a delicious Rhubarb flan perfect for summer!
Method:
- Mix all the dough ingredients in a stand mixer until it come together. Shape into a disk and let rest in the fridge for 30 minutes.
- For the filling ingredients, simply toss all ingredients together and let rest.
- Roll out your dough to 14 inches. Slide onto a baking sheet. Set oven for 400 degrees
- Place rhubarb mixture in the middle of the dough and softly spread out. Roll up the dough edges to make a rim, sprinkle with raw sugar and bake until golden.
- Slide onto a baking tray to cool. Serve with ice cream or whipped cream
