Two 10-minute single serve desserts
Advertisement
If you’re craving something sweet but are not in the mood to bake a dozen of cupcakes, these single serve desserts are your best friends. Baker Jyoti Nanra is here to show you how to bake a classic chocolate chip cookie and a cinnamon roll mug cake to satisfy your sweet tooth.
These treats are easy to bake, delicious and won’t take much time. So, grab your oven mitts and let’s get baking!
Ingredients
18
g butter, room temp
10
g white sugar
15
g brown sugar
25
g all purpose flour
5
g cocoa
10
g egg, use the rest of mug cake
1/8
tsp baking soda
pinch salt
1/4
tsp vanilla
handful
chocolate chips
frozen dollop Nutella or Peanut Butter
Cinnamon roll mug cake
30
g flour
12
g brown sugar
3
g white sugar
1/8
tsp baking powder
pinch salt
1/8
tsp cinnamon
10
g melted butter
30
ml milk
Cinnamon butter swirl
10
ml butter
5
g brown sugar
1/2
tsp cinnamon
Icing for cinnamon roll mug cake
15
g cream cheese
5
g icing sugar
10
ml milk
dash vanilla
Instructions
Classic chocolate chip cookie
- Dollop two half tbsps of PB or Nutella onto a parchment lined baking sheet and freeze until solid.
- Preheat oven to 375 F and line a small baking sheet with parchment paper.
- Mix room temp butter with sugars. Add the egg and vanilla. Mix until a smooth mixture forms.
- Whisk together dry mix and fold into butter mixture.
- Fold in chocolate chips.
- Wrap two dough balls around frozen dollops. You may also just do one larger.
- Bake for 10-12 mins.
- Cool and indulge.
- In a mug, combine all your dry ingredients.
- Mix together and pour in butter and milk. Mix until smooth.
- Whisk together the cinnamon butter swirl.
- Pour over the top and microwave for 50 seconds to 1 minute.
- Remove from microwave and cool for a few minutes.
- While the mug cake cools, whisk the cream cheese, icing sugar, milk, and vanilla until a smooth frosting forms.
- Pour over mug cake and enjoy.