Sparkling strawberry dessert

A fresh sparkling strawberry desert served with an irresistibly light mocha whipped cream!

5 min
35 min

  1. In mason jar or sealable container, combine strawberries and sparkling wine. 
  2. Close lid. Shake gently and place into freezer for 30 minutes.
  3. Spoon strawberries onto whipped cream and meringue or angel food cake. Serve immediately!

Alternate Serving Method

  1. In a bowl of stand mixer, combine all ingredients.  
  2. Slowly increasing speed, whip until stiff peaks. Serve with meringue, angel food cake or with fresh strawberries.

TIP: Pour strawberry-scented wine into champagne flutes to serve as an accompaniment. 


Mocha Whipped Cream