- In a bowl, whip up softened butter until it’s pale, light, and fluffy.
- Add icing sugar 1-2 cups at a time. Whip in between to ensure icing sugar mixes into the butter.
- Once all the sugar has been added, whip to form buttercream. It will be thick.
- Add pinch of salt, milk, and vanilla. Whip buttercream on high. It will loosen up and become nice and fluffy.
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