Who doesn’t love a good bark? This time we’re taking a childhood staple and turning it into a sophisticated and decadent dessert. This recipe is inspired by that epic last bite of an ice cream drumstick. A fun childhood memory turned giftable winter bark!
- Melt chocolate and spread it onto a parchment-lined baking sheet to a 10×13 inch rectangle.
- Sprinkle and press waffle cone crumbs into chocolate.
- Chill for 1hour and crack into pieces.
- Store in an airtight container.
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