- In a large stock pot sweat vegetables in butter until they soften. Add flour and cook to a blonde state.
- Deglaze with whiskey, reduce by half and add stock. Toss in Rosemary and simmer for 20minutes or until a perfect thickness.
- Finish with lemon juice and zest. Season with salt and pepper.
- Strain and pour into a large Gravy boat and enjoy.
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