3 delicious sheet pan recipes

3 stress free sheet pan ideas to fit any budget!



Honey Dijon Salmon

Sheet Pan Chicken Gyros (Budget friendly option)

Smoky Portobello Mushroom Fajitas: Seasoning



Sheet Pan Honey Dijon Salmon:

  • Preheat oven to 400 degrees. 
  • Line a large baking sheet with parchment or aluminum foil.
  • Add potatoes to a large bowl and toss with 2 tablespoons olive oil, salt and pepper, garlic powder, and parsley (you can also do this right on the baking sheet). Arrange on a baking sheet and bake for 10 minutes. 
  • While potatoes are baking, make salmon marinade. Whisk together dijon mustard, honey, garlic, lemon juice, smoked paprika, salt and pepper.  
  • Place salmon fillets on the baking sheet and brush or pour marinade on salmon fillets.  
  • Add asparagus to the baking sheet and drizzle with remaining 1 tablespoon olive oil, season with salt and pepper.
  • Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately.

Sheet Pan Chicken Gyros (Budget friendly option):

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the yogurt, olive oil, lemon juice, oregano, cumin, smoked paprika, garlic, salt and pepper. Reserve a little of the mixture for later. Add the chicken, tossing well to coat and marinate at room temperature for 10-15 minutes.
  • Arrange the chicken mixture on the baking sheet and sprinkle onions around chicken.
  • Bake chicken for 20 minutes, tossing halfway through. Put the oven to broil and broil chicken for 1-2 minutes, until the chicken is lightly charred (keep a close eye on it!)
  • While chicken is baking, chop romaine, cucumbers and tomatoes placing each in separate bowls.
  • When ready to serve, warm pitas in oven, about 1 – 2 minutes. Open up pitas and fill with romaine lettuce, chicken/onion mixture, cucumber, tomatoes, and reserved mixture and feta (optional).

Smoky Portobello Mushroom Fajitas:

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  • In a small bowl, mix all the seasonings together
  • Slice all the veggies (portobellos, bell peppers, and onions) into long strips and place the sliced vegetables on the baking sheet. 
  • Drizzle olive oil over the veggies then using your hands toss with spice mixture so everything is well coated.
  • Roast the vegetables in oven for 25 minutes, or until the vegetables are slightly wilted, tossing halfway. 
  • Remove veggies from the oven and squeeze with fresh lime juice.
  • When ready to serve add veggies into each tortilla, sprinkle with chopped cilantro and a slice of avocado.