Meatballs With White Wine

These meatballs are the perfect pairing for any pasta dish - PLUS, they contain a special secret ingredient!

Prep
8 min
Total
43 min
Serves
2-6

INGREDIENTS

METHOD

Special tools: box grater

  1. Bring tomato sauce to a soft simmer.
  2. Mix bread and milk together, tear apart and make a paste. Add olive oil, wine and parmigiana.
  3. Add beef, garlic, shallots and parsley.
  4. Season with salt and pepper
  5. Now mix it with authority.
  6. Now do it again. Don’t worry this will make them light and fluffy.
  7. Mold into 1.5 oz balls and softly poach in tomato sauce for 35 minutes.
  8. Remove and serve, in a sub, pasta, polenta, garlic bread or all the the above.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation