Chef Stefano's Cavatelli alla Gigi

Chef Stefano gives us little taste of Italy straight from his Mamma's kitchen in Montreal!

10 min
25 min
4 people



  1. Cook cavatelli in a large saucepan of boiling, salted water.
  2. In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
  3. Deglaze with white wine and let reduce.
  4. Add the sauce and nutmeg to the pan. Heat and stir.
  5. Add cooked cavatelli to the sauce, mix and serve with grated parmesan cheese.