Clam corn chowder with double smoked bacon wrapped cod

Cook up some East Coast deliciousness - with a twist!

Prep
8 min
Total
18 min
Serves
2

INGREDIENTS

METHOD

1. Wrap bacon around cod and bake at 400 degrees until crispy (10 minutes)

2. In a medium pot sauté garlic, shallots, potatoes and corn in butter. Add clams and deglaze with wine, add thyme and cream. Cover and simmer for 5 minutes.

3. Remove lid and reduce to desired consistency.

4. Season and serve in a large pasta bowl.

5. Top with Cod and garnish with fresh dill and black pepper.

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