1. Wrap bacon around cod and bake at 400 degrees until crispy (10 minutes)
2. In a medium pot sauté garlic, shallots, potatoes and corn in butter. Add clams and deglaze with wine, add thyme and cream. Cover and simmer for 5 minutes.
3. Remove lid and reduce to desired consistency.
4. Season and serve in a large pasta bowl.
5. Top with Cod and garnish with fresh dill and black pepper.
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