Classic Guinness stew

Celebrate St. Patrick's Day with this traditional Irish stew from Chef Randy Feltis.

INGREDIENTS

METHOD

Toss large diced lamb with flour, salt and pepper. In a hot pan sear with olive oil until browned. Add all veggies and sweat. Deglaze with Guinness then cola, reduce by half and top with stock.

Simmer on low roll for 1.5 – 2 hours, adjust seasoning and serve.

Garnish with the traditional Irish champ mashed potato and crispy parsnips!

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