Classic Turducken

Prep 20 min

Total 4 hours 20 min

Serves 10-25

When one bird's not enough—turn to this turkey, duck + chicken meal. Perfect for any traditional holiday dinner!

25 lb

deboned turkey, (spatchcock)

boneless duck

boneless chicken

1 cup

chopped mint

1 cup

chopped basil

2 cups

chopped parsley

1 cup

chopped green onion

2 tablespoons

Dijon mustard

2 tablespoons

chopped garlic

2 tablespoons

chopped hot peppers

1 cup

extra virgin olive oil

Salt and pepper

In a medium size bowl mix all herbs, onion, olive oil, garlic, mustard and peppers to make a flavour paste.
Lay out all poultry and season with salt and pepper. Spread flavour paste evenly over all birds.
Fold the fillets of the turkey and place duck inside. Then top with the chicken. Fold fillets back and roll into a perfect Ballantine. Tie length wise then width.
Season the outside and roast at 425 for 1 hour. Turn down to 325 for 3 hours or until eternal temperature reaches 165 degrees. Let rest for 25 minutes and carve table side.