Creamy carrot tomato ginger soup

The perfect fall recipe using fresh tomatoes, carrots and ginger!

Prep
20 min
Total
50 min
Serves
8

INGREDIENTS

METHOD

  • In a large pot, sweat the onion in butter over medium heat for 2 min.
  • Add carrots, tomatoes and ginger and cook another 5 min.
  • Add broth, bring to a boil and simmer 20 min.
  • Put everything through the blender, return to pot and heat before serving.
  • Season to taste with salt, freshly ground pepper and nutmeg.
  • Stir in cream if desired and serve.
  • Garnish with chopped chives.Source: Metro

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