- In a large pot, sweat the onion in butter over medium heat for 2 min.
- Add carrots, tomatoes and ginger and cook another 5 min.
- Add broth, bring to a boil and simmer 20 min.
- Put everything through the blender, return to pot and heat before serving.
- Season to taste with salt, freshly ground pepper and nutmeg.
- Stir in cream if desired and serve.
- Garnish with chopped chives.Source: Metro
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