Crunchy brussels sprouts and chicken stir-fry

This delicious and nutritious stir fry is the perfect weeknight meal!




1. In a pot, steam or boil the Brussels sprouts until tender but not soft, do not overcook (place on high heat and cook 5 minutes).
2. In a separate skillet, heat oil over medium heat, add onions cooking for approximately 1-2 minutes.
3. Add chicken cubes to skillet and cook until browned.
4. Add red pepper, zucchini, celery, oregano and chili flakes, sauté for 2 minutes.
5. Add the Brussels sprouts and red chili powder; let it cook for additional 2 min, stirring occasionally.
6. Top with salt and pepper to taste and enjoy!