Oven-roasted ribs and potato salad

Sizzling rubbed ribs recipe only requires an oven, but we promise it's BBQ approved.

25 min
4 hrs 15 min


Dry Rub

Potato Salad


Dry Rub

  1. Pre-heat oven to bake 275F.  
  2. In a mixing bowl combine all ingredients for dry rub. 
  3. Using a piece of paper towel for grip, and remove the membrane along the back of the ribs. 
  4. Massage the dry rub into the ribs everywhere. 
  5. Wrap the ribs in foil then place on a baking tray lined with parchment.  
  6. Bake for 3- 3.5 hours, until the ribs are fork tender. 
  7. Once they are cooked, remove from the oven and set the oven to broil. 
  8. Brush BBQ sauce on the ribs and broil for 2-3 minutes, repeat this step at least twice. Slice ribs and serve.

Potato Salad

  1. In a large pot of salted water gently boil potatoes until fork tender. 
  2. Strain potatoes and in a large mixing bowl combine all ingredients together, reserve some herbs to garnish.

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