Serves
1
INGREDIENTS
Tahini-lemon dressing
- 1 tbsp tahini
- 1 tsp lemon juice
- 1/2 tsp wheat-free tamari
- water as needed
METHOD
- Place kale on bottom of bowl and arrange cooked quinoa, lentils, broccoli, carrots and top with avocado.
- Whisk together the dressing ingredients. Add water to reach desired consistency. Drizzle over bowl and sprinkle with hemp seeds before you dig in!
Photo by Erik Putz
