Feta turkey burger in a lettuce bun

Use turkey and a lettuce bun to make your burgers even healthier in this recipe from Dr. Joey's 'Easy Peasy Dinner' series.

Serves
1

INGREDIENTS

METHOD

  1. Preheat grill on medium-high heat.
  2. In a bowl mix turkey, feta, oregano and pepper to taste.
  3. Form into a patty.
  4. Lightly oil grate and place patty onto grill.
  5. Cook for about 10 minutes or until turkey is cooked through, flipping half way through.
  6. Enjoy on a lettuce bun with toppings of choice and a side salad (2 cups lettuce, ½ cup sliced cucumber, 2 tomato slices and dressing)

*Option: make these burgers up ahead of time and then you can just throw them in the oven or on the grill when ready to eat!

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation