Feta turkey burger in a lettuce bun

Use turkey and a lettuce bun to make your burgers even healthier in this recipe from Dr. Joey's 'Easy Peasy Dinner' series.




  1. Preheat grill on medium-high heat.
  2. In a bowl mix turkey, feta, oregano and pepper to taste.
  3. Form into a patty.
  4. Lightly oil grate and place patty onto grill.
  5. Cook for about 10 minutes or until turkey is cooked through, flipping half way through.
  6. Enjoy on a lettuce bun with toppings of choice and a side salad (2 cups lettuce, ½ cup sliced cucumber, 2 tomato slices and dressing)

*Option: make these burgers up ahead of time and then you can just throw them in the oven or on the grill when ready to eat!

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