Fish & chips style baked salmon

Add a crispy, baked salmon to your fish and chips dinner tonight, topped with lemon wedges and tartar sauce.




  • Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper.
  • Slice potatoes into long thin French fries (about ½ in by ¼ in). Place on prepared sheet.
  • Drizzle with oil and toss to coat. Sprinkle with ¼ teaspoon salt. Make some space for salmon.
  • Stir panko with remaining ¼ teaspoon salt in a shallow bowl.
  • Lightly beat egg in another shallow bowl.
  • Dip one salmon fillet into egg then into panko mixture, pressing so panko sticks to top and sides (but not skin if possible).
  • Gently place salmon skin side down on prepared sheet, then repeat with remaining fillet.
  • Bake 16 min or until just cooked through. Serve with tartar sauce and lemon wedges.

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