Freestyle main course salad

Using leftover protein and leftover green never tasted so good!



  1. In a large bowl toss together the kale and parsley.
  2. Drizzle with oil and toss well.
  3. Add protein, pepper and onion, toss well.
  4. Drizzle with vinegar and toss well.
  5. Add avocado and tomatoes and toss gently. Sprinkle with feta and toss gently, serve.

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