Ginger-hoisin chicken tacos with purple slaw + peanut sauce

Colourful tacos sprinkled with purple cabbage and drizzled with creamy peanut sauce.

20 min
30 min
8 small tacos


Purple Slaw

Peanut Sauce


  1. Combine all ingredients well for slaw and place in fridge.
  2. Combine all ingredients well for peanut sauce and set aside.
  3. In a large frying pan on medium heat, add sesame oil.
  4. In a mixing bowl combine soy sauce, honey, hoisin sauce, ginger and garlic.
  5. Slice thighs into strips. Add chicken to pan and sear until golden brown.
  6. Pour in marinade and coat well.
  7. Remove pan from heat and assemble tacos.