- In a large bowl, combine all salad ingredients and mix well.
- Whisk together all dressing ingredients in a small bowl or measuring cup. Pour over salad and stir gently. Cover and refrigerate for at least 2 hours before serving.
* You can use fresh dill instead of mint, but reduce the amount to 3 tablespoons.
Per cup: 209 calories, 8.1 g total fat (1.9 g saturated fat), 11 g protein,
25 g carbohydrate (8.6 g fiber, 4 g sugars), 4 mg cholesterol, 413 mg sodium
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