Grilled Shrimp and Herb Thai Salad

Utilize what's in season in this dish.



Nahm Jim Dressing



  1. Start by grilling the shrimp to desired liking, you can do this on your BBQ. Next, place all salad ingredients together in a bowl, gently toss.
  2. Next, the dressing; roughly chop chili, garlic, and coriander root. Place in a mortar and pestle and pound into a paste. Place the remaining ingredients in the mortar and mix until combined.
  3. Add dressing to the salad and toss gently. Plate in 4 bowls with 4 halves of shrimp in each bowl. Sprinkle crispy shallot and crushed almonds on top of the salad and enjoy!