Prep
5 min
Total
13 min
Serves
2
INGREDIENTS
- 2 x 1lb king crab legs
- 1 shallot diced
- 1/4 cup white wine
- 2 tablespoons white wine vinegar
- 5 black peppercorns
- 1 large pinch salt
- 1/2 lb cubed butter room temperature
- 1/2 lemon juiced
METHOD
- Place 1/2 inch of water in the bottom of a roasting pan. Place baking tray inside and crab on top. Cover and steam the crab for 8 minutes
- In a sauce pot add shallots, vinegar, white wine, salt and pepper. Reduce until almost dissolved. Strain and add one cube of butter at a time whisking to emulsify. Add lemon and serve with a bib.