Lamb shepherd's pie with sweet potato

Nothing beats a warm and hearty shepherds pie on a cool Fall day.


Sweet Potato Mash


  1. Preheat the oven to 400°F. Place sweet potatoes on a baking sheet and roast for 20 – 25 minutes.
  2. In a preheated cast iron, add onions and cook till golden brown. Add the ground lamb and cook over medium heat for 5-7 minutes. Add carrots, celery and all the spices to pan and cook all the way through. Season with salt and pepper as you go.
  3. Transfer the sweet potatoes to a large bowl and add all the ingredients and mash together.
  4. Top the filling with the sweet potato mash while it is still in the cast iron.
  5. Place the Shepherd’s Pie in the oven and broil for 10 minutes or until the edges crisp up.
  6. Serve after resting for 10 minutes.