Lemon spring pea tabbouleh

This recipe will bring all the warm weather feels.

INGREDIENTS

METHOD

  1. Add the chicken/veg stock, white wine and turmeric into a pot and bring to a boil.
  2. Place the couscous and cumin into a large bowl. Then pour the boiling stock over the couscous, stir, cover with cling film and set aside for 5 minutes.
  3. After 5 minutes, remove the cover, fluff up the couscous using a fork.
  4. Now mix in the tomatoes, peas, cucumber, shallots, garlic, chickpeas, feta cheese, almonds, mint, parsley, lemon zest and juice.
  5. Mix well, season with salt, pepper and serve.

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