Linguine Rapini with Burrata

A fresh & flavourful pasta accompanied with a savoury sauce!

1 hr 30 min
1 hr 40 min




Special tools-  pasta bike, food processor

Fresh Pasta

  1. Sift flour onto a clean counter top. Make a well in the middle for the eggs.
  2. Mix eggs into flour and add oil and salt.
  3. Knead into a dough and work it hard for 3-4 minutes.
  4. Wrap in plastic and let rest for 30 minutes Run through pasta bike starting on number 1 then 2, well you get it.
  5. Once you get to 7 cut into pasta length. let the dough rest for 10 minutes and place through the linguine fitting.
  6. Dust with flour and let dry for 25 minutes


  1. In a large sauce pan, sauté garlic, chillies, shallots in olive oil.
  2. Add Rapini deglaze with white wine, lemon juice and stock. Cover and simmer for 4 minutes.
  3. Remove and add to blender with cashews and basil.  Blend until smooth.
    Return to pan.
  4. Boil pasta in salt water until al dente
  5. Add to sauce with a little pasta water. Toss in Parmigiana and plate.
    Garnish with 1/2 burrata and olive oil