Lobster and shrimp ravioli

A seafood inspired ravioli dish to indulge in.

Prep
4 min
Total
12 min
Plus
Micro plane
Serves
2-6

METHOD

  1. Place tomatoes on a small baking tray and season with olive oil, salt and pepper.
  2. Bake at 450F for 8 minutes. Remove and let rest.
  3. Start butter and garlic in a large sauté pan and gently wilt the spinach. Season and remove.
  4. Blanch ravioli for 2-3 minutes and place into spinach pan.
  5. Top with micro-plane parmigiana and a squeeze of lemon and garnish with spinach and charred tomatoes.

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