- Preheat oven to 400F. Line a cookie sheet with parchment.
- Combine beef and spice. Form into meatballs approx. 1″ diameter. Place on parchment.
- Set timer for 20-25 minutes or until internal temperature is 160-170F.
- Heat chutney in microwave for 30-60 seconds depending on microwave. Toss hot meatballs in sauce and serve.
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